Exploring Mysore-BLog World Meets Real World.


18th April 2010: Mysore, Karnataka, India
My father is an active blogger and one of his friends from bloggerspace is Mr Swaroop Kagli. We made plans to meet him and take him out to lunch. After exploring the Lalita Mahal, we met him somewhere near his place and he took us to a restaurant called Olive Garden. There was a private party going on there so we had to go from another way. I wished we could sit in the private party after all we were dressed for it(=coz everyone in the party was wearing a sari n i and mum had worn some nice indian dresses). We got a nice seat and ordered some tasty starters and some yummy food. For dessert we had fried ice cream. I was not feeling well, a little drained out but the ice cream made me feel good. We ordered another one.

After lunch, we clicked photos. There were monkeys hopping here and there and creeping to see if they could get any food. There was one naughty monkey who was drinking water from the water pump on top of the kitchen. Inquiries yielded that the tank was used to supply water to the toilets and for washing utensils which was alright. Atleast it did not make it to the food.

After that we dropped Swaroop outside his building which looked swank, and then we made our way to the hotel. From Swaroop we learnt a lot about Mysore and about what he does. Swaroop has a photo blog you see so we were very interested.
Also a fact is that we take whichever place we live in for granted, because whenever anyone comes and asks us what we have to see, we usually can’t think of anything. But for visitors its a whole new experience. Through visitors eyes you see your locality or city in an entirely different view.We also visited Swaroop’s House which was a very cosy home in this fastly expanding city. There we met his mother and sister and one of his relatives who had come over. His mother had made excellent juice for us. It was nice meeting them and we enjoyed there. Sachi learnt that monkeys used to visit Swaroop’s veranda and made a request to keep one for her. She loves monkeys and wanted to keep one as a pet.
It was really nice to see that a friendship which sprung up in bloggerspace translated into a meeting and a friendship that is bound to last for years to come. Through blogs a lot of people get to know each other and its a great way to project your ideas and have discussions. Now that i have my own blog i can really relate. I’d want to travel to some place and meet up a friend from the Blog world too 😀 😀

Coming Up Next: They Mysore Palace,Goodbye Mysore

Fried Ice Cream.My dad and Swaroop.

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Vitthal and the Journey to Coorg-The traveller continues the journey


12th April 2010, Karnatak Hinterland, India
I continue with the journey
Most hotels in South India and also our hotel at Kolhapur give the guests a complimentary breakfast if they stay in the hotel. As we soon discovered that, we helped ourselves to the same yet tasty breakfast of dosas,idli vada and kesaribhat. We checked out after that and made our way to our next destination,
“CLUB MAHINDRA, Kodagu Valley,Coorg”
The road from Mangalore was not a smooth one because the Govt was in the process of expansion so it was a bumpy ride. But we saw a lot of bungalows on the way. Most of the bungalows are painted in bright almost horrifying colours like bright green and baby pink but these ones were painted in stately combinations like white and navy blue, white and gray etc.
We decided to go and see the temple at Vitthal so we took a detour from NH-48 and made our way to Vitthal. The landscape was changing, more like a tropical forest types, wet with very fresh air blowing at our faces. The Vitthal Math was being renovated and the bit of the new Math we saw looked very nice. At almost all the Maths in South India, they give you sandal paste which smells totally out of the world. There was also a temple dedicated to the Naags. As you would know, Naags depict our elders who we pray to so that we have their blessings for the present and future generations.
We met one of our acquaintances and we went to their house where we saw an enormous beehive. i’ve never seen a beehive so closely before and it was mesmerising…so many bees!!!

After Vitthal we made our way to Madikeri,Coorg. Coorg is actually the name of the district. Its very famous for spices so we’ve heard. While leaving Vitthal, we were stuck in a traffic jam and we could only make our way out of it because Vitthal unlike Mumbai, does not have any open drains!!!
Our first halt was at a place called Shuliya and we kept asking for that whenever we met people. The people in South India are generally quite knowledgeable they know routes to explore entire karnatak at the back of their minds!! quite an amazing feat!!

A special encounter:
At Shuliya, we encountered Karnatak’s biggest specialit, “Gobhi Manchurian” which could be found in every Nukkad and gully of Karnatak. The journey to Shuliya was uneventful, except that the road was winding and made veryscenic landscape because it was so lush and green!!
By the time we reached Shuliya, we could feel the heat beat down on us ..it was noon. So we stopped at Hotel Surabhi. Let me tell you, this place looks small but the food is totally awesome and very tasty. Here we tasted the famous ‘Gadbag’ and ‘Gobhi Manchurian’ both extremely delicious.

After lunch, we made our way to Club Mahindra. There were more and more plantations and lots of nurseries selling rubber spalings. A lot of areca nut trees and pepper creepers on them. It was pleasant to watch. Also i notcied right from Shuliya onwards, lot of stalls selling ‘Neera’, a drink from which toddy is derived, and that almost all street lights had solar panels on them, which was very nice to see that atleast our rural counterparts were making an effort to be environment friendly.

As we approached Coorg, the scenery was breathtaking. Lush green forests and the constant chirping of birds and c\insects. It was out of this world.!!
Also we passed a lot of estates with the home stay options available. Small cottages looked very inviting. we even stopped the car for some time to take in the environment. We passed a road which led to the ‘Indian Institute of Spices’ and then made our way to club mahindra. Here also in this small town of Madikeri,all street lights had solar panels and trust me at night, they glowed brighter than the other thermal electricity powered lights.

We made our way slowly, not before we passed a JM Financial (work follows my dad here as well!!!) and then drove into the resort. All Club Mahindra properties are huge and excellently done up. After resting in our room, we made our way to the Conference Room where they had a presentation for us to explain the facilities at the resort and also to explain the tourist sites around. It was followed up with some Coorgi coffee!!

We had a quiet dinner at the Buffet restaurant which was called Arabica (=name of a coffee) and retired for the night

Coming up next-Coorgi Tales

A beehiveMe!! at the hotel at Shuliya

Chronicles of Manki-The last leg


Whew, finally we arrive at the last part of our stay at the beautiful village of Manki

Saturday, 9th April, Karnataka Hinterland, India
Today, we were invited to lunch at Hemant bhatmam’s place. It’s slightly on the hill in the temple complex of the Chikarmane family deity. It’s not usual for a bhatmam to invite tourists over at his place and the gesture was touching.
We had ‘khotte’ for breakfast (immensely tasty i feel bad for those who havent had it as yet) and tasted jackfruit from the home garden.
We made our way to the bhatmam’s place and we were warmly welcomed by his younger daughter, Purvi
The menu was filled with jackfruit items, a new thing for us as we had never known that one could make so many different dishes using the same vegetable. There was pickle, cashewnut bajji(=puree types),some ambat(=dal+spices),white curry(=dhave randayi),some phodis(=bhajis)!! Wow long list. But it was so simple and yet so delicious. The simplest dishes are the tastiest. And served on the banana leaf so the added taste!!
There was a small calf in another room and we had a great time playing with it.

Ponderings Cows eat the banana leaf you eat in so no waste problems.

Wow!! We were going to have a dish called ‘phanas-ache patoli’  the next day (=a sweet dish usually made with coconut and jaggery, this time we used jackfruit). This dish is made in the leaves of the Saag tree or better known as the Teak Tree. So we plucked some leaves off the Teak tree in the bhatmam’s garden. Those leaves are huge!! really huge.

A surprise
The bhatmam who stayed in the village, the one who took care of the janardhan temple in Manki village had expired a while back and his son now took care of the temple and said the evening prayers. Hemant bhatmam was training the young priest in making. So today was his birthday!!
We decided to hold a surprise party for him and so we ordered for a cake and got some ice cream. We also invited some kids who were there at hemant bhatmam’s place.


The party was fun!! The candles that we had were re-lightable and so the surprise was even better!! I can’t forget the expression on Sriram’s face when he had to cut the cake.
After that we all had a nice dance session with Hemant bhatmam joining us!! We concluded the party by saying the ‘deep namaskaram’ which is a prayer for the gods to keep our lives enlightened.
We also went to the janardhan temple and prayed with gratitude for the wonderful time we had at Manki and for the stunning sights that we saw.

Dinner at Murudeshwar
Murudeshwar is the most well-known tourist spot in Uttar Kanara, with the famous huge idol of Lord Shiva. Our previous stay here was fun, we actually have photos with me and sachi picking up fish straight from the boat!!
Apart from that there are also lot of water sport activities in Murudeshwar.
We went there for dinner. I learnt that if random people wave at you like complete idiots then they want to draw your attention to the hotel nearby and you should simply ignore them!!
The food was amazing!! The fish and other dishes were delicious. The baked vegetable that we had was simply awesome. To top it off, we had some amazing ice cream and an amazing drive through the night!!

The next morning, we had an amazing time relishing the patolis which had become nice and pink, yes pink and were incredibly tasty!!!!
Hemant Bhatmam had come along to say good-bye to us and we had made some cards for sanjay mam and suma pachi which we gave them. There were a lot of photos and goodbyes and we departed for our next destination
So this way our chapter at Manki came to a beautiful close!!

Stay tuned for the next episode- Welcome Udupi, Hello Manipal,Mangalore Tales

a calf at the bhatmam’s i.e priest’s place.the surprise party!!!The Janardhan Temple