Coorgi Tales-The Spice Plantation and Adventure Vallley part 1


14th April 2010: Karnataka Hinterland, India
Today we decided to go in for the Adventure Activity. They have 17 different types of activities which are clubbed into 2 different groups , Easy and Advanced, 5 activities each. You could opt for the clubbed activities or do any of the activities individually. So today we tried the elementary ones.
I was strapped first. Sachi decided to watch me first and then try her hand at them. I had a bengali fellow who was my instructor. The first activity was the ‘Shaking Bridge’ where the distance between 2 planks on 2 ropes keeps increasing. This was fairly easy. The second one was climbing across a big criss cross maze of ropes, the difficult part was climbing on the rope, the easy one was walking on the iron rope.
The third activity was walking through the tyres. the easy part was walking on the rope and the difficult one was walking thru the tyres. Trust me it is difficult when you have to walk suspended with a harness. The fourth activity was the easiest, you had to walk on one iron rope holding a rope above your head, i did that pretty fast. The next and last activity was climbing on a rope. There were knots at regular intervals and you had to hold the knots using your thumbs and then hoist yourself up (which is NOT a piece of cake) and finally the trainer would lower you down. Tiring job really. My hands were really paining. shows how us city folk fare when we meet with adventure sports 🙂
After i was done, it was Sachi’s turn. She had it fairly easy coz she’s thinner than i am. It was fun watching her do it.
we were really exhausted after the activity because holding on to the ropes and harness really asks a lot from your pampered and never been used muscles!!! After a lunch in ‘Arabica’ we rested in the room for a while.

Naya Plan The next plan was the Spice Plantation Tour. Club Mahindra takes you to a place which is 35 kms from the main resort and shows you around the spice plantation. The time for the spice plantation tour was 3:00 and we came a little late and my explanation was “For fashion show u have show stoppers, here in Coorg, we’re the BUS STOPPERS” (lol) The Club Mahindra Holiday Activities Co-ordinator coming with us was Punit and we teased him endlessly calling him ‘uncle’ and ‘grand-uncle’ and forced him to give us lessons in kannada. that was fun but i dont know how much of the kannada i remembered!!
We were delayed in reaching the spice plantation because there was a jeep stuck on the approach road. most of tese coffee estates have home sta facilities so one can enjoy the estate and stay there in the calm and fragrant atmosphere (estates smell soooo good!!)

We met the person who took care of the estates. It seems the estate has been passed down in his family for 150 yrs!! thats a long time!! This fellow it seems is a commerce graduate who stayed in bangalore but shifted here to madikeri to take care of the estate. The estate was a huge one, 225 acres!!! The first plant we saw was the Vanilla plant. It seems because of artificial substitutes for vanilla, the prices for vanilla had crashed so drastically it was not feasible to cultivate it anymore. The estate just cultivated vanilla on a small scale to show the people who visted the estate.
Then we proceeded to see the coffee plants. Coffee plants require so much of attention and labour, not to mention regular sprays of insecticide to protect them form the white stump borad. Also coffee plants especially ‘Arabica’ has to be cut in a special way so that the branches grow sideways and not straight ahead. We learnt a lot abt coffee in that tour. Arabica it seems is more labour intensive and its prices are sky high in international markets. Its also a more fragrant variety and makes better coffee. But because of high maintenance costs, ‘Robusta’ variety is preferred although it brews inferior coffee. There is one tree which is preferably grown with coffee because during summer when the sun rays are very strong, it spreads its canopy over the coffee plants and then during the rains when the sunlight does not reach the plants below due to the canopy, it sheds its leaves. We also saw a rosewood tree. it seems a rosewood tree matures in 150-200 years. It means the tree must have been planted when the estate was started and its still not grown fully. Thats what i call a ‘Late Bloomer’

We also saw cardamon plants from kerala and Karnataka. We also saw a pod of karnatak cardamon (=elaichi) and tasted it..it tasted sooo good, much better than the dried ones we get in the market and fresher. We also saw the silk cotton tree. The silk cotton pods burst out when the cotton is ready and the pod falls off. The cotton is so soft. Bu the owner said that harvesting these on a commercial basis was not feasible so the pods just wasted on the ground. I think the locals took them and used them to make blankets or some clothes.
It seems that the estate was facing a sever labour shortage, although the wages were higher than other estates. Coffee especially Arabica required a lot of attention, coz the branches had to be splintered and all the plants manually checked for attacks of the white borad. Very few skilled men knew the job which made it expensive.

Discovery: Coorg was very famous for its oranges upto 40 yrs ago when a deadly virus came and wiped out all the orange trees in Coorg. There are still resorts with the name ‘Orange County’. The resurrection of oranges here had been started recently. It seems Coorgi oranges are much bigger than the Nagpur oranges and much juicier.

After the tour and seeing many such plants which included a wild plant with fruits which looked like lemons, we made our way back to the van. there we were served some of the estate’s home grown coffee which was so tasty. Pure and unadulterated coffee na so it tasted much much better than the ones in metros. There was also a cute dog there in a cage . He was kept in the cage because he got so excited seeing visiotrs and jumped on them (trust me he was huge but very cute, he even licked my fingers)
There was also a huge christmas tree with some cactii growing on it. Sounds hard to believe but i’ve got evidence!! We parted with very good memories and a lot more knowledge of how to run an estate.
wE kept bugging Punit on our way back. he also took us on a tour of the town and showed us a place where we could get authentic Coorgi cuisine. Coorg it seems is very famous for its pork.

After we went to the resort, Sachi, Medha and me went to play while the parents chatted. It was all in all a very fun evening.

Special Note: I really wanna thank Medha,Jayant and Mira Luthra for the amazing time that we spent together in the spice plantations. It was totally out of this world!!!

Agla Sthaan:Dubare Elephant Club and exploring Madikeri. Stay tuned!!!!The 3rd activity, the ‘Tyring one’Sachi with her instructorfresh cardamom, tastes awesome and smells out of this worldCoffee beans being dried!!The christmas tree with cactii

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Author: NM

Journeys fascinate me!!! About me?? The Discovery of Me is another journey ;) :P

3 thoughts on “Coorgi Tales-The Spice Plantation and Adventure Vallley part 1”

  1. Gee! i wanna taste dat coffee! Btw “yancha ullar?” in Kananda means “how are you?” and “soukya” means “fine” 🙂

  2. Hello, Neat post. There is a problem along with your web site in internet explorer, could check thisˇK IE nonetheless is the market leader and a good component to folks will miss your excellent writing because of this problem.

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